January 19, 2015 |

Snap Kitchen is now open for business! The Heights location opened January 5th, marking the eighth Snap Kitchen in Houston. The Austin-based company sells healthy, organic, ready-to-eat meals, juices, and snacks. Due to its popularity, the company’s focus has been expansion in order to keep up with local demand.

“We have already seen such a warm welcome from Houston residents over the past five years, that it was an easy decision for us to add an eighth location to make Snap Kitchen even more accessible,” states Martin Berson, co-founder and CEO. Snap Kitchen plans to open in two more neighborhoods this month: Cinco Ranch and the Museum District.

Snap Kitchen’s menu offers a selection of “foodie” items made fresh daily, salads tossed-to-order, juices and specialty elixirs, high-energy snacks, and diet-friendly desserts for the person on the go.  Snap has also added a few new meals for the year—chicken tikka masala, a Siam lentil bowl (a vegan option with spinach, kale, red lentils, and quinoa), crispy coconut shrimp, ginger-glazed chicken, and a mezze salad trio, and homemade gluten-free crackers.

Snap Kitchen is dedicated to bringing their customers flavorful, handcrafted food that supports their commitment to local, organic ingredients, sensible portions, and healthy cooking. Generously spiced and full of flavor, Snap Kitchen creates healthy food that both tastes great nourishes your body.

Snap Kitchen’s offers more than great food—the company is involved in community outreach, supporting local businesses, purveyors, and artisans.

If you are looking for nutritious food without sacrificing great taste, Snap Kitchen is just the place for you!

Check out what’s on the menu here.

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